Christmas Recipes from Ghana

• One 3-4 lb chicken
• 6 onions
• 4 large tomatoes
• 1 tablespoon tomato puree
• 1 teaspoon ground chili pepper
• 1 clove garlic
• 1 teaspoon salt
• 2 tablespoons cooking oil
• 1 tablespoon flour

Wash and cut chicken into suitable pieces. Drain and pat dry. Sprinkle with seasoned flour and fry in hot oil until brown.

Fry flour until light brown. Add onions and fry until light brown. Blend tomatoes and garlic. Add to sauce with pepper. Simmer for about thirty minutes until thick.

Put all ingredients including chicken into a pot. Add two cups of water. Simmer for about 1/2 hour until sauce is thick.

Serve with rice.

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