Christmas Recipes from Hong Kong

• One big coconut
• 100g soaked tremella
• 100g crystal sugar

1. Peel the coconut, pierce a hole and let the milk run out, saw off the top to make a container.

2. Steam the crystal sugar in a bowl for a while, then pour into the coconut and steam for one hour.

3. Pour in soaked tremella and steam until done.

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