Christmas Recipes from Latvia

• 6 yolks
• 200g sugar
• Vanilla
• 200g cream
• 200g chocolate, grated
• 1 teaspoon instant coffee
• Pinch salt
• 700g cognac

Cream together yolks, sugar and vanilla. Bring to the boil a cream; dissolve grated chocolate, instant coffee and salt into it. Take off from the stove, and let get cool a little. Mix still warm cream and creamed yolks. Chill, and then mix with a cognac. Keep in refrigerator.

Makes about 1 litre.

The liquor is so thick that can eat it with a spoon.

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