Christmas Recipes from Lebanon

• 1/2 glass of burgle (durum wheat crusted)
• 3 branches of flat parsley
• 1 bunch of fresh mint
• 4 ripe tomatoes
• 4 green onions or 2 white onions
• 1/2 glass of lemon juice
• Salt, pepper and a pinch of red pepper

Wash the wheat several times of all impurities, drain well. Chop the onions, parsley and mint very finely. Dice the tomatoes. Season. Mix all ingredients with the wheat. Add the oil and lemon juice (lemon juice to taste - this salad usually has a lemon flavor).

Serve with small lettuce leaves or garden cabbage.

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